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Mint Chocolate Mousse

Mint Chocolate Mousse is a home-style recipe made with Brown Rice Syrup, Mint Extract, Firm Or Extra Firm Silken Tofu Cut Into Chunks, Unsweetened Cocoa Powder, Vanilla, and Water As Needed. Serves 4.

Ingredienti

• 0.5 cup Brown Rice Syrup
• 2.0 tsp Mint Extract
• 1.0 lb Firm Or Extra Firm Silken Tofu Cut Into Chunks
• 0.25 cup Unsweetened Cocoa Powder

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Preparazione (anteprima)

1. 1

   Place rice syrup, mint extract and vanilla in a food processor.

2. 2

   Process, adding the tofu a few chunks at a time, until smooth and