Mint Flower Ice Cream
Mint Flower Ice Cream — a community recipe on Potlikkr.
🍰
Ingredients
- 0.5 cup Caster Sugar
- 0.375 cup Water
- 0.5 pt Double Cream Or
- 1.25 cup Heavy Cream
Method (preview)
- 1
Dissolve the sugar in the water, then boil for 3-4 minutes to make a
- 2
light syrup. Put in the mint leaves and flowers and liquidize until
smooth.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.