Mint Jelly
Mint Jelly is a home-style recipe made with Cooking Apples, Water, Distilled Malt Vinegar, and Sugar.
Ingredienti
- 2.3 kg
- 1.1
- 1.1
- to taste
Preparazione (anteprima)
- 1
Remove any bruised or damaged portions from the apples and roughly chop them into thick chunks without peeling or coring.
- 2
Put them in a preserving pan with the water and the mint sprigs.
Bring to the boil, then simmer gently for 45 minutes, until the fruit is soft and pulpy.
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