Minted Green Beans With Red Onion
Minted Green Beans With Red Onion — a community recipe on Potlikkr.
Ingredients
- 2.0 lb Green Beans Trimmed
- 1.0 tbsp White Wine Vinegar
- 0.25 cup Olive Oil
- 0.5 cup Finely Chopped Red Onion
Method (preview)
- 1
In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they a
- 2
re crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold w
ater to stop the cooking, and drain them well. Pat the beans dry with paper to
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