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Minted Lamb Meatballs

Minted Lamb Meatballs is a home-style recipe made with White Sandwich Bread Crusts Removed, Lean Ground Lamb Or Half Lamb And Half Beef, Finely Chopped Mint, Large Garlic Crushed With A Garlic Press, Kosher Or Sea Salt Or More To Taste, and Freshly Ground Black Pepper Or More To Taste. Serves 6.

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Minted Lamb Meatballs

材料

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作り方 (プレビュー)

  1. 1

    In a medium bowl, place the bread, add cold water to cover and soak

  2. 2

    for 5 to 10 minutes. Drain and squeeze out the excess liquid, then

finely crumble the bread. In a large bowl, place the crumbled bread

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