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Minted lamb pasties

Minted lamb pasties — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Salt
• 1.0 tsp Lemon Juice
• 1.0 tbsp Caster Sugar

Method (preview)

1. 1

   For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Put the flour and salt in a large mixing bowl and, using your fingertips, briefly rub about a quarter of the butter and lard mixture into the flour (you should still see lumps of butter).

2. 2

   Add 50ml/2¾ fl oz cold water and the lemon juice and mix until it comes together to form a dough. Roughly shape the dough into a rectangle.