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Miquelita's Tortillas (Flour)

A home-style Miquelita's Tortillas (Flour) made with White Flour, Wheat Flour, Baking Powder, Vegetable Oil, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1/4 cup
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   In a large bowl place the white flour, whole wheat flour, baking powder and salt. Mix the ingredients together well.

2. 2

   Add the oil, milk, and water. Mix the ingredients together so that they are well blended and a dough is formed.

3. 3

   On a floured surface, knead the dough for 2 minutes.

4. 4

   With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.

5. 5

   Roll out each ball so that it forms a 1/8-inch thick circle.

6. 6

   On a heated grill place the tortillas. Cook them for 2 minutes on each side, or until they are done.

7. 7

   Mrs. Martinez de Sanchez.

8. 8

   Recipe from cookbook by Joan Stromquist, “Chile, Corn & Croissants,