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Miracle Rolls

Miracle Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    "I call these rolls Miracle Rolls because they always bake up miraculously light and airy. I usually make the dough the night before and refrigerate it. Then the next day, I punch it down, shape the rolls and let them rise. They're best fresh and warm from the oven." - Sidney Stone

  2. 2

    Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda.

Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mi...

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