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Miso-baked black cod

Miso-baked black cod is a home-style recipe made with Caster Sugar, Rice Wine Vinegar, Sugar, and Seasoned Soy Sauce.

Ingredientes

• 2.0 tbsp Caster Sugar
• 1.0 tbsp Rice Wine Vinegar
• 0.5 tsp Sugar
• 2.0 tbsp Seasoned Soy Sauce

Preparación (vista previa)

1. 1

   Mix all of the marinade ingredients together and place in a non-metallic bowl.

2. 2

   For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight or a minimum of two hours.