Miso-baked black cod
Miso-baked black cod — Potlikkrのコミュニティレシピ。
材料
- 2.0 tbsp Caster Sugar
- 1.0 tbsp Rice Wine Vinegar
- 0.5 tsp Sugar
- 2.0 tbsp Seasoned Soy Sauce
作り方 （プレビュー）
- 1
Mix all of the marinade ingredients together and place in a non-metallic bowl.
- 2
For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight or a minimum of two hours.
Lightly oil a non-stick baking tray. Place the fish, skin-side down onto the baking tray.