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Miso Barbecue Beef Short Ribs With Ginger-Teriyaki Sauce

A japanese recipe for Miso Barbecue Beef Short Ribs With Ginger-Teriyaki Sauce, made with Beef Short Ribs, Japanese Miso, Mirin, Japanese Style Soy Sauce, and Distilled White Vinegar. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 1/2 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1

Method (preview)

1. 1

   Have your butcher cut the short ribs flanken-style into 1/4-inch thick slices (each slice should contain 3 cross cut rib bones).

2. 2

   Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil.

3. 3

   Place beef in self-sealing plastic bag; add marinade, turn bag, and massage to coat.

4. 4

   Refrigerate 4 hours.

5. 5

   Remove ribs from marinade and wipe off excess.

6. 6

   Grill over hot coals 1 to 1 1/2 minutes on each side or until seared.

7. 7

   Serve hot with Ginger-Teriyaki Sauce, over noodles or rice.

8. 8

   This recipe serves 6.

9. 9

   As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest 01-22-1996