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Miso chicken with walnuts and grapes

Miso chicken with walnuts and grapes — una ricetta della community su Potlikkr.

Ingredienti

• 6.0 tbsp Cider Vinegar
• 1.0 tbsp Sunflower Oil
• 6.0 tbsp Water

Preparazione (anteprima)

1. 1

   Place the chicken in a large bowl. Stir together the miso paste, ginger, mirin and four tablespoons of the vinegar and pour the mixture over the chicken. Mix until well combined. Cover with clingfilm and leave in the fridge to marinate for at least three hours. Overnight would be ideal.

2. 2

   Put the shallots in a small saucepan and cover with water. Bring to the boil and cook for five minutes. Strain and cut the shallots in half lengthways.