Miso cod with deep-fried cabbage and pink peppercorn dressed cabbage
Miso cod with deep-fried cabbage and pink peppercorn dressed cabbage — una receta comunitaria en Potlikkr.
Ingredientes
- 0.5 tsp Soft Brown Sugar
- 0.5 tsp Sea Salt
- 0.5 tsp Sugar
- 0.5 tsp Sea Salt
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
For the cod, place the saké and mirin into a saucepan and bring to the boil. Boil for 30 seconds to burn off the alcohol, then reduce the heat.
- 2
Add the white miso and stir to dissolve. Turn the heat back up and add the sugar, stirring once more to dissolve. Remove from the heat, transfer to a large bowl and allow to cool.
Place the cod fillets into the cold miso mixture, cover and place in the fridge for at least 24 hours, preferably 48 ...
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