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Miso-glazed halibut with prawn dumplings in shiso broth

Miso-glazed halibut with prawn dumplings in shiso broth — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Sugar
• 3.0 tbsp Dark Soy Sauce
• 3.0 tbsp Mirin
• 1.0 tsp Dark Soy Sauce

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Method (preview)

1. 1

   For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined.

2. 2

   Add the halibut fillets and mix until completely coated in the marinade. Cover the bowl and chill in the fridge and marinade for at least four hours, or preferably overnight.