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Miso halibut with teriyaki green vegetables

Miso halibut with teriyaki green vegetables is a home-style recipe made with Caster Sugar, Groundnut Or Vegetable Oil, Salt, and Chicken Stock Or Water.

재료

• 3.0 tbsp Caster Sugar
• 3.0 tbsp Caster Sugar
• 2.0 tbsp Groundnut Or Vegetable Oil
• 2.0 tsp Salt

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조리법 (미리보기)

1. 1

   For the miso halibut, stir together the sake, mirin, white miso paste and caster sugar in a shallow dish. Remove a couple of tablespoons of the marinade and put it in squeezy bottle for the dressing and set aside. Add the fish to the shallow dish, cover and leave to marinate in the fridge for 24 hours.

2. 2

   When you are ready to cook the fish, preheat the grill to high. Wipe any excess marinade from the fish and place the fish on a baking tray.