Miso Rice Pilaf With Collard Greens
Miso Rice Pilaf With Collard Greens is a home-style recipe made with Vegetable Oil, Onion, Collard Greens Or Kale Cleaned And Chopped, Brown Rice, Miso, and Water. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 tsp Vegetable Oil
- 1.0 Onion
- 1.5 cup Collard Greens Or Kale Cleaned And Chopped
- 0.6667 cup Brown Rice
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Méthode (aperçu)
- 1
In a medium saucepan, heat the oil. Add the onion; cook, stirring as needed,
- 2
until softened, about 5 minutes. Stir in the collards/kale (if using) and cook
until wilted, about 3 minutes. Add the rice and water; bring to a boil.
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