Miso Soup

Name: Miso Soup
Yield: 6.0
Ingredients: 1.0 teaspoon Soybean Oil; 2.0 clove Garlic; 0.5 cup Onions; 1.0 teaspoon Fresh Ginger Root; 0.5 cup Carrots; 1.0 cup Mushroom; 2.0 tablespoon Miso; 1.0 tablespoon Dry Sherry; 4.0 cup Water

Miso Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 tsp Soybean Oil
2.0 clove Garlic
0.5 cup Onions
1.0 tsp Fresh Ginger Root

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oil in medium saucepan over medium heat. Add garlic and onions, saut�
2
until soft. Add fresh ginger root, carrots and mushrooms. Cook an

additional 5-10 minutes, or until vegetables are crisp tender.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.