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Miso Soup With Tofu And Mushrooms

Make Miso Soup With Tofu And Mushrooms at home with Dashi, Shiitake Mushrooms, and Red Miso. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Heat the dashi to a simmer in a saucepan.

2. 2

   Add the mushrooms and simmer for 3 to 4 minutes.

3. 3

   Pour the softened miso into the saucepan.

4. 4

   Bring to a boil, add the tofu, and return just to a boil.

5. 5

   Pour into individual soup bowls and garnish with the green onions.