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Miso Soup With Tofu And Wakame

Miso Soup With Tofu And Wakame comes together with Wakame Seaweed, Dashi, and Silken Tofu Or Block Of Tofu. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Soak wakame in water for 5 minutes or until reconstituted. Cut into bite-size pieces

2. 2

   In a medium pot, bring dashi to a boil over medium-high heat.

3. 3

   Add wakame and boil for 1 to 2 minutes.

4. 4

   Add tofu and lower heat to simmer.

5. 5

   Just before broth boils, add scallions and turn off heat.

6. 6

   "30 Secrets of the World's Healthiest Cuisines, Jonas and Gordon 2000"