Miso Stuffed Eggplant

Name: Miso Stuffed Eggplant
Yield: 4.0
Ingredients: 1.0 pound Japanese Eggplant; 0.75 cup Sweet Miso; 2.0 teaspoon Light Tamari Sauce

Miso Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1
In a large steamer, steam the eggplant for 10 to 12 minutes, until very tender.
2
Turn on the broiler. Combine the miso and tamari in small bowl. Make a

1/2-inch-deep lengthwise slit down the eggplants. Spoon 2 tablespoons of miso

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.