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Miso Stuffed Eggplant

Miso Stuffed Eggplant is a home-style recipe made with Japanese Eggplant, Sweet Miso, and Light Tamari Sauce. Serves 4.

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Miso Stuffed Eggplant

Ingredientes

Preparación (vista previa)

  1. 1

    In a large steamer, steam the eggplant for 10 to 12 minutes, until very tender.

  2. 2

    Turn on the broiler. Combine the miso and tamari in small bowl. Make a

1/2-inch-deep lengthwise slit down the eggplants. Spoon 2 tablespoons of miso

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