Miso Stuffed Eggplant
Miso Stuffed Eggplant is a home-style recipe made with Japanese Eggplant, Sweet Miso, and Light Tamari Sauce. Serves 4.
🍽 Pour 4
Ingrédients
- 1 lb
- 3/4 cup
- 2 tsp
Méthode (aperçu)
- 1
In a large steamer, steam the eggplant for 10 to 12 minutes, until very tender.
- 2
Turn on the broiler.
Combine the miso and tamari in small bowl.
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