Miso Stuffed Eggplant
Miso Stuffed Eggplant is a home-style recipe made with Japanese Eggplant, Sweet Miso, and Light Tamari Sauce. Serves 4.
🍽 Per 4.0
Ingredienti
- 1.0 lb Japanese Eggplant
- 0.75 cup Sweet Miso
- 2.0 tsp Light Tamari Sauce
Preparazione (anteprima)
- 1
In a large steamer, steam the eggplant for 10 to 12 minutes, until very tender.
- 2
Turn on the broiler. Combine the miso and tamari in small bowl. Make a
1/2-inch-deep lengthwise slit down the eggplants. Spoon 2 tablespoons of miso
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