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Chicken and Rice Casserole

Make Miss Allie's Chicken and Rice Casserole at home with Chicken Salt Pepper, Onion Lg Mild Peeled Chopped, Mushrooms Drained, Butter Cut Into Small, and Chicken Stock Boiling. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1
• 1 can
• 4 tbsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Oven (or heavy casserole with tight-fitting lid) and season with salt and pepper.

2. 2

   Cover with the onions, mushrooms and half of the butter.

3. 3

   Cover with remaining chicken, season, and dot with butter.

4. 4

   Cover and bake for about 45 minutes.

5. 5

   Remove chicken pieces; add rice and stir into cooking fat.

6. 6

   Add the boiling stock.

7. 7

   Place chicken over mixture.

8. 8

   Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.