← All recipes

Mission Inn Tortilla Soup

Make Mission Inn Tortilla Soup at home with Butter, Olive Oil, Lg Yellow Onion, Tomatoes, and Whole Jalapeno Pepper Diced. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 1 1/2 tsp
• 1
• 28 oz
• 1
• 6 oz
• 2 tbsp
• 2 cup
• 3/4 tsp
• 3/4 tsp
• 1
• 1/2 tsp
• 1 clove
• 1 1/2 tbsp
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 6
• 1 cup
• 2 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Heat butter and olive oil in heavy saucepan until butter melts. Add onion and cook until translucent.

2. 2

   Add tomatoes and continue to cook until soft.

3. 3

   Add jalapeno and mixed vegetable juice.

4. 4

   Bring to boil and add stock and hot water.

5. 5

   Bring to simmer.

6. 6

   Add cumin, paprika, chili powder, white pepper and garlic, and cook, stirring occasionally.

7. 7

   Add tomato paste and 1/4 cup cilantro and cook, stirring occasionally.

8. 8

   Mix cornstarch with 1 tablespoon water, then stir into tomato mixture and simmer until liquid is shiny, about 10 minutes.

9. 9

   Meanwhile, cut tortillas into 1 1/2-inch strips or cubes and deep-fry in hot oil. Remove and drain.

10. 10

    Chef's Notes: This recipe was shared by Joe D.

11. 11

    Recipe By: Mission Inn, Riverside, CA via LA

12. 12

    Times 10/26/95