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Mission Inn Tortilla Soup

Mission Inn Tortilla Soup is a soups recipe made with Butter, Olive Oil, Tomatoes Diced Canned, Vegetable Juice Cocktail, and Chicken Stock. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tsp
• 1 1/2 tsp
• 28 oz
• 6 oz
• 2 tbsp
• 2 cup
• 1/2 tsp
• 1 clove
• 1 1/2 tbsp
• 1 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Heat butter and olive oil in heavy saucepan until butter melts. Add onion and cook until translucent.

2. 2

   Add tomatoes and continue to cook until soft.

3. 3

   Add jalapeno and mixed vegetable juice.

4. 4

   Bring to boil and add stock and hot water.

5. 5

   Bring to simmer.

6. 6

   Add cumin, paprika, chili powder, white pepper and garlic, and cook, stirring occasionally.

7. 7

   Add tomato paste and 1/4 cup cilantro and cook, stirring occasionally.

8. 8

   Mix cornstarch with 1 tablespoon water, then stir into tomato mixture and simmer until liquid is shiny, about 10 minutes.

9. 9

   Meanwhile, cut tortillas into 1 1/2-inch strips or cubes and deep-fry in hot oil. Remove and drain.