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Mississippi Mud Brownies

Mississippi Mud Brownies is a home-style recipe made with Lowfat Brownie Mix, Whole Eggs, Water, Tbsps Olive Oil, Marshmallow Cream, and Reduced Fat Milk Chocolate Frosting. Serves 20.

Illustrative photo

Ingredientes

• 20 1/2 oz
• 2
• 1/3 cup
• 3 tbsp
• 7 oz
• 1 1/4 cup

Preparo (prévia)

1. 1

   Preheat oven to 350.

2. 2

   In a mixing bowl, combine brownie mix, eggs, water, and oil.

3. 3

   Stir until well blended.

4. 4

   Spread into prepared pan.

5. 5

   Bake for 25 minutes or until set.

6. 6

   Spread marshmallow creme gently over hot brownies (see notes).

7. 7

   Pour melted frosting over marshmallow creme.

8. 8

   Swirl with knife to marble.

9. 9

   Cool completely.

10. 10

    Serving Ideas: Cut into bars.

11. 11

    NOTES: For ease in spreading marshmallow creme, place spoonfuls evenly over brownie surface.

12. 12

    Allow heat of brownies to soften marshmallow creme before spreading.

13. 13

    Store leftover melted frosting in original container and refrigerate.