← All recipes

Mix'n'match Squash Casserole

This Mix'n'match Squash Casserole recipe uses Bulk Pork Sausage Cooked And Drained, Dry Bread Crumbs, Green Pepper, Onions, and Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.

2. 2

   Drain.

3. 3

   Add all remaining ingredients; mix well.

4. 4

   Transfer to a greased 11-inch x 7-inch x 2-inch baking dish.

5. 5

   Bake, uncovered, at 325' for 30-35 minutes