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Mix-In-The-Pan Lemon Poppy Seed Cake

Make Mix-In-The-Pan Lemon Poppy Seed Cake at home with All Purpose Flour, Granulated Sugar, Salt, Water, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 3/4 cup
• 3/4 cup
• 1/2 tsp
• 3/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches.

2. 2

   Stir in remaining ingredients except powdered sugar.

3. 3

   Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool.

4. 4

   Sprinkle with powdered sugar. Serve with lemon sherbert if desired. Source: Betty Crocker Easy

5. 5

   Weeknight Meals No.73