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Mixed Baby Greens With Spicy Asian Citrus Vinaigrette

Make Mixed Baby Greens With Spicy Asian Citrus Vinaigrette at home with Rice Vinegar, Low Sodium Soy Sauce, Water, Fresh Lime Juice, and Fresh Orange Juice. It takes about 15 min and serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 8 cup

Method (preview)

1. 1

   Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth.

2. 2

   Toss desired amount of vinaigrette with mixed baby salad greens.

3. 3

   Protein; 8g Carbohydrate; 0mg Cholesterol; 488mg Sodium

4. 4

   Grilled tenderloin steaks with bell pepper salsa

5. 5

   Mixed baby greens with spicy Asian citrus vinaigrette

6. 6

   Dark chocolate souffle cake with raspberries

7. 7

   Everything was really, really good, especially the chocolate cake:-)