Mixed Fruit Bread

Name: Mixed Fruit Bread
Yield: 1.0
Ingredients: 1.3333 cup Water; 2.0 tablespoon Butter Or Margarine; 3.5 cup Bread Flour; 3.0 tablespoon Sugar; 2.0 tablespoon Dry Milk; 2.0 teaspoon Salt; 2.0 package Dry Yeast Or Bread Machine Yeast; 1.25 cup Mixed Dried Fruit; 0.5 cup Chopped Nuts; (makes 1-1/2 Lb. Loaf)

Mixed Fruit Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.3333 cup Water
2.0 tbsp Butter Or Margarine
3.5 cup Bread Flour
3.0 tbsp Sugar

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Method (preview)

1
Do not use timer with this recipe.
2
Note #1: Add the fruit and nuts 15 minutes after you press the START button.

Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding

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