Mixed Fruit Bread #2

Name: Mixed Fruit Bread #2
Yield: 1.0
Ingredients: 0.75 cup Buttermilk; 1.0 Egg; 1.5 tablespoon Canola Oil; 2.0 tablespoon Honey; 0.75 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Baking Soda; 0.5 cup Bran Flakes; 2.5 cup Bread Flour; 0.6667 cup Mixed Fruit; 0.5 cup Chopped Walnuts; 2.0 teaspoon Yeast; Select Light Setting

Mixed Fruit Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Buttermilk
1.0 Egg
1.5 tbsp Canola Oil
2.0 tbsp Honey

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Method (preview)

1
( All ingredients should be at room temperature and milk at 75-85`F.)
2
Place all ingredients are placed in bread pan at the start including the fruit and nuts.

For the mixed fruit, I use a mixture of raisins, dried apricots, and a small amount of orange and lemon rind, (finely...

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