Mixed-Grain Bread

Name: Mixed-Grain Bread
Yield: 24.0
Ingredients: 1.25 cup Boiling Water; 0.5 cup Seven Grain Hot Cereal; 3.0 cup All Purpose Flour; 1.0 package Active Dry Yeast; 0.75 cup Nonfat Milk; 0.25 cup Honey; 2.0 tablespoon Canola Oil; 1.5 teaspoon Salt; 1.5 cup Whole Wheat Flour; 0.5 cup Rolled Oats; 0.25 cup Flaxseed Meal Nonfat Milk; 0.25 cup Rolled Oats; And Or Flaxseeds

Mixed-Grain Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.25 cup Boiling Water
0.5 cup Seven Grain Hot Cereal
3.0 cup All Purpose Flour
1.0 pkg Active Dry Yeast

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Method (preview)

1
flour and the yeast; set aside. In a small saucepan heat and stir 3/4
2
cup milk, the honey, oil, and salt over medium heat just until warm

(120F to 130F). Add milk mixture to flour mixture along with cereal

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