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Mixed Greens And Haricots Verts With Walnut Oil Vinaigrette

A home-style Mixed Greens And Haricots Verts With Walnut Oil Vinaigrette made with White Wine Vinegar, Walnut Oil Olive Oil, Haricots Verts, Baby Lettuce, and Frisee Curly Endive Washed And Spun Dry. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/3 cup
• 1/2 lb
• 1/2 lb
• 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   Available at specialty foods shops or produce markets, and some supermarkets

2. 2

   In a small jar with a tight-fitting lid combine vinegar, oil, and salt and pepp er to taste and shake sealed jar until vinaigrette is emulsified.

3. 3

   Vinaigrette may be made 1 day ahead and chilled.

4. 4

   Bring vinaigrette to room temperature and shake before using.

5. 5

   In a saucepan of boiling salted water boil haricots verts until crisp-tender, 3 to 4 minutes, and transfer to a bowl of ice and cold water to stop cooking.

6. 6

   Divide greens among 6 salad plates and top with beans. Sprinkle salads with on ion and drizzle with vinaigrette.

7. 7

   Converted by MC_Buster.