Mixed Greens, Pureed (Saag)

Name: Mixed Greens, Pureed (Saag)
Yield: 1.0
Ingredients: 12.0 ounce Spinach; 8.0 ounce Mustard Greens; 10.0 ounce Broccoli; 10.0 ounce Kale; 0.5 cup Water; 2.0 tablespoon Fresh Ginger; 1.3333 tablespoon Garlic; 1.0 tablespoon Green Chiles; 0.75 teaspoon Turmeric; 0.75 cup Chopped Onions Oil Or Other Sauteing Liquid; 1.0 cup Onions; 1.0 tablespoon Garlic; 6.0 Red Chili Peppers; 0.5 tablespoon Cumin Seed

Mixed Greens, Pureed (Saag) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

12.0 oz Spinach
8.0 oz Mustard Greens
10.0 oz Broccoli
10.0 oz Kale

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Method (preview)

1
Wash the greens thoroughly and chop them coarsely. If using frozen greens,
2
defrost and chop.

In a large pot with a heavy bottom, warm the water and put in all the

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