Mixed Greens with Corn Bread Dumplings

Name: Mixed Greens with Corn Bread Dumplings
Ingredients: 2.0 pound Turnip Greens; 2.0 pound Mustard Greens; 2.5 quart Water; 1.0 Onion Quartered; 1.0 pound Salt Pork Cubed; Salt And Pepper To Taste; 2.0 teaspoon Sugar; 1.5 cup Cornmeal; 0.25 cup Flour; 1.0 teaspoon Salt; 1.0 cup Hot Water

Mixed Greens with Corn Bread Dumplings — a community recipe on Potlikkr.

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Ingredients

2.0 lb Turnip Greens
2.0 lb Mustard Greens
2.5 qt Water
1.0 Onion Quartered

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Method (preview)

1
Tear off and discard any tough stems from the greens. If the greens
2
are freshly picked and young, this may not be necessary. In any

event, wash the greens in several changes of cold water; drain.

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