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Mixed grill toad-in-the-hole with onion gravy

Mixed grill toad-in-the-hole with onion gravy is built on Vegetable Oil and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the batter mix, whisk together all the batter ingredients until a smooth mixture is formed. Set aside for one hour.

2. 2

   For the mixed grill, heat a frying pan until hot, then add one tablespoon of olive oil and sear the lamb cutlets, sausages and tomato halves, then set aside.

3. 3

   Heat a separate pan until hot, then add the remaining oil and cook the onion and bacon until golden.

4. 4

   Pour the batter into the pan with the onions and bacon, then place the meat and vegetables on top of the batter.

5. 5

   Place in the oven for 15-20 minutes until risen and golden.

6. 6

   For the onion gravy, heat a pan until hot, then add the oil, onion and thyme and cook until soft, for about 15-20 minutes.

7. 7

   Add the wine and cook until reduced by half. Then add the stock and simmer for 10-15 minutes.

8. 8

   Serve the mixed grill toad-in-the-hole with the onion gravy on the side.