Mixed Seafood Laksa

Name: Mixed Seafood Laksa
Yield: 8.0
Ingredients: 1.0 pound Raw Prawns; 1.0 pound Fish Fillets; 0.25 teaspoon Pepper; 1.0 teaspoon Salt; 4.0 ounce Crab Meat Or Crabs Cooked And Cut Into; 5.0 T Oil; 8.0 cup Water; 2.0 teaspoon Salt; 1.0 pound Rice Vermicelli Or Rice Sticks; 1.0 pound Fresh Bean Sprouts; 1.0 Lg Cucumber Peeled And Coarsely Grated; 8.0 Spring Onions; 0.5 cup Fresh Mint Leaves Firmly Packed; 2.0 Md Onions Quartered Finely Sliced; 2.0 Cl Garlic Finely Chopped; 2.0 teaspoon Grated Lemon Rind Finely Chopped; 2.0 teaspoon Laos Powder; 8.0 Candlenuts Finely Grated; 6.0 Dried Chillies Seeds Removed; 2.0 teaspoon Dried Shrimp Paste; 2.0 teaspoon Ground Turmeric; 4.0 teaspoon Ground Coriander; 8.0 cup Coconut Milk; 2.0 teaspoon Sugar; 2.5 teaspoon Salt

Mixed Seafood Laksa — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

1.0 lb Raw Prawns
1.0 lb Fish Fillets
0.25 tsp Pepper
1.0 tsp Salt

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Method (preview)

1
Shell and devein prawns, reserving shells and heads. Drain these
2
thoroughly. Remove any bones and skin from fish fillets and using

a chopper, chop very finely. Mix in the salt and pepper and shape

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