Mixed Vegetable Pickles / WISateFair2001
Mixed Vegetable Pickles / WISateFair2001 is a home-style recipe made with Small Or Medium Pickle Type Cucumbers, Carrots Chunks, Celery, Pickling Onions, Whole Sweet Red Pepper, and Whole Cauliflower Flowerettes.
Ingrédients
- 1.0 qt Small Or Medium Pickle Type Cucumbers
- 2.0 cup Carrots Chunks
- 2.0 cup Celery
- 2.0 cup Pickling Onions
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Méthode (aperçu)
- 1
Prepare vegetables and place in a large kettle or crock. Dissolve slat in cold water. Pour salt water over vegetables and let stand in cool place, 12 to 18 hours. Place spices, hot pepper, sugar, and vinegar in a large kettle. Boil for 3 minutes. Add vegetables; simmer to heat. Pack in hot sterilized jars, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process 15 minutes in a boiling water bath.
- 2
Source:
"Wisconsin State Fair Commemorative Cookbook Featuring 150
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