Mixed Vegetable Pulao
Mixed Vegetable Pulao — a community recipe on Potlikkr.
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Ingredients
- 25.0 g Ghee Or Unsalted Butter
- 0.25 tsp Turmeric Powder
- 50.0 g Carrots Scraped And Sliced
- 140.0 g Basmati Rice Washed And Soaked
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Method (preview)
- 1
MELT the ghee or butter over medium heat and fry the onion and garlic
- 2
for eight minutes or until golden brown. Add the ground spices and the
turmeric powder. Fry for two minutes over low heat, stirring requently.
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