Mixed Vegetable Pulao
Mixed Vegetable Pulao is a home-style recipe made with Ghee Or Unsalted Butter, Turmeric Powder, Carrots Scraped And Sliced, Basmati Rice Washed And Soaked, and Frozen Green Peas Or Fresh Green Peas Boiled.
Ingredientes
- 25 g
- 1/4 tsp
- 50 g
- 140 g
+ 1 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
MELT the ghee or butter over medium heat and fry the onion and garlic for eight minutes or until golden brown.
- 2
Add the ground spices and the turmeric powder.
Fry for two minutes over low heat, stirring requently.
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