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Mixed Vegetable Pulao

Mixed Vegetable Pulao is a home-style recipe made with Ghee Or Unsalted Butter, Turmeric Powder, Carrots Scraped And Sliced, Basmati Rice Washed And Soaked, and Frozen Green Peas Or Fresh Green Peas Boiled.

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Mixed Vegetable Pulao

재료

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조리법 (미리보기)

  1. 1

    MELT the ghee or butter over medium heat and fry the onion and garlic

  2. 2

    for eight minutes or until golden brown. Add the ground spices and the

turmeric powder. Fry for two minutes over low heat, stirring requently.

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