Mixed Vegetable Pulao
Mixed Vegetable Pulao is a home-style recipe made with Ghee Or Unsalted Butter, Turmeric Powder, Carrots Scraped And Sliced, Basmati Rice Washed And Soaked, and Frozen Green Peas Or Fresh Green Peas Boiled.
재료
- 25.0 g Ghee Or Unsalted Butter
- 0.25 tsp Turmeric Powder
- 50.0 g Carrots Scraped And Sliced
- 140.0 g Basmati Rice Washed And Soaked
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
MELT the ghee or butter over medium heat and fry the onion and garlic
- 2
for eight minutes or until golden brown. Add the ground spices and the
turmeric powder. Fry for two minutes over low heat, stirring requently.