Mixed Vegetable Saute

Name: Mixed Vegetable Saute
Ingredients: 2.0 Medium Unpeeled Red Potatoes Sliced; 0.5 cup Red Or Yellow Peppers Sliced; 0.25 cup Garlic Scapes Chopped; 0.25 cup Fresh Beets Sliced; 0.25 pound Turnips Chopped; 0.25 cup Asparagus Tips; 0.25 pound French Beans; 0.5 cup Baby Carrots; 0.25 cup Snow Peas; Salt Amp Pepper; Olive Oil

Mixed Vegetable Saute — a community recipe on Potlikkr.

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Ingredients

2.0 Medium Unpeeled Red Potatoes Sliced
0.5 cup Red Or Yellow Peppers Sliced
0.25 cup Garlic Scapes Chopped
0.25 cup Fresh Beets Sliced

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Method (preview)

1
In a large pan, add enough oil to coat the bottom with a thin layer
2
of oil. Saute the scapes, potatoes, beets and turnips till almost

tender, about 15 to 20 minutes. Then add the rest of the vegetables

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