Mixed Vegetable Zosui (Yasai Zosui)

Name: Mixed Vegetable Zosui (Yasai Zosui)
Yield: 6.0
Ingredients: 3.0 cup Cooked Rice; 4.0 cup Konbu And Shiitake Stock Or Substitute; 1.0 piece Konbu Seaweed; 8.0 Dry Shiitake; 5.0 cup Water Additions; 2.0 tablespoon Sake; 1.0 teaspoon Sea Salt; 2.0 cup Mixed Vegetables Slice Julienne Dice; 3.0 tablespoon Soy Sauce

Mixed Vegetable Zosui (Yasai Zosui) is a home-style recipe made with Cooked Rice, Konbu And Shiitake Stock Or Substitute, Konbu Seaweed, Dry Shiitake, Water Additions, and Sake. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6.0

Ingredients

3.0 cup Cooked Rice
4.0 cup Konbu And Shiitake Stock Or Substitute
1.0 pc Konbu Seaweed
8.0 Dry Shiitake

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Base: Soak the konbu and shiitake in the 4 to 5 cups water for 10 minutes in a
2
saucepan, then partially cover and cook for 15 to 20 minutes, or until the

shiitake is completely tender. Remove the shiitake and either reserve for

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.