Mixed Vegetable Zosui (Yasai Zosui)
Mixed Vegetable Zosui (Yasai Zosui) is a home-style recipe made with Cooked Rice, Konbu And Shiitake Stock Or Substitute, Konbu Seaweed, Dry Shiitake, Water Additions, and Sake. Serves 6.
🍽 Pour 6.0
Ingrédients
- 3.0 cup Cooked Rice
- 4.0 cup Konbu And Shiitake Stock Or Substitute
- 1.0 pc Konbu Seaweed
- 8.0 Dry Shiitake
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Méthode (aperçu)
- 1
Base: Soak the konbu and shiitake in the 4 to 5 cups water for 10 minutes in a
- 2
saucepan, then partially cover and cook for 15 to 20 minutes, or until the
shiitake is completely tender. Remove the shiitake and either reserve for
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