Mixed Vegetables Jaipur-style

Name: Mixed Vegetables Jaipur-style
Yield: 1.0
Ingredients: 1.0 T Cumin Seeds; 1.0 T Coriander Seeds; 1.0 tablespoon Mild Vegetable Oil; 1.0 Medium Size Onion Sliced; 2.0 tablespoon Tomato Paste; 10.0 Whole Cashew Nuts; 1.0 cup Half And Half; 1.0 tablespoon Ghee Or; 5.0 Whole; 5.0 Cardamom Pods; 1.0 Inch Cinnamon Stick; 1.0 Medium Size Tomato Peeled Chopped; 0.5 cup Cauliflower Florets; 0.5 cup Broccoli Florets; 5.0 Brussels Sprouts Cut In Half; 1.0 Medium Size Carrot Cut Into Inch Sticks; 0.5 cup Diagonally Cut Green Beans; 0.5 cup Water; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Salt Or To Taste; 0.25 cup Raisins Fresh Mint Sprigs For Garnish

Mixed Vegetables Jaipur-style — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 T Cumin Seeds
1.0 T Coriander Seeds
1.0 tbsp Mild Vegetable Oil
1.0 Medium Size Onion Sliced

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Method (preview)

1
Combine cumin and coriander in a small skillet and
2
dry-roast over medium heat for 6 to 8 minutes. Remove

and set aside. Heat oil in the same pan, add onion and

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