Mixed Vegetables Jaipur-Style

Name: Mixed Vegetables Jaipur-Style
Ingredients: 1.0 tablespoon Mild Vegetable Oil; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Ghee Or; 0.5 cup Diagonally Cut Green Beans; 0.5 cup Water; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Salt Or To Taste

Mixed Vegetables Jaipur-Style — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Mild Vegetable Oil
2.0 tbsp Tomato Paste
1.0 tbsp Ghee Or
0.5 cup Diagonally Cut Green Beans

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Method (preview)

1
Combine cumin and coriander in a small skillet and
2
dry-roast over medium heat for 6 to 8 minutes. Remove

and set aside. Heat oil in the same pan, add onion and

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