Mixed Vegetables Vinaigrette

Name: Mixed Vegetables Vinaigrette
Yield: 1.0
Ingredients: 1.5 pound Small Red Potatoes; 0.75 pound Haricots Verts; Trimmed; 1.0 pound One Inch Baby Pattypan Squash; 4.0 bunch Baby Carrots; 3.0 bunch Small Radishes For The Vinaigrette; 1.0 Large Shallot; 1.0 Large Garlic; 2.0 teaspoon Coarse Grained Mustard; 2.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Balsamic Vinegar; 0.3333 cup Olive Oil

Mixed Vegetables Vinaigrette — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.5 lb Small Red Potatoes
0.75 lb Haricots Verts
Trimmed
1.0 lb One Inch Baby Pattypan Squash

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Method (preview)

1
In a large saucepan combine the potatoes with enough cold water to
2
cover them by 1 inch and simmer them, covered, for 10 to 15 minutes,

or until tender. Drain the potatoes, let them cool completely, and cut

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