Mjeddrah
Mjeddrah is a home-style recipe made with Water, Olive Oil, Salt, and Brown Rice.
Ingredienti
- 4.0 cup Water
- 3.0 tbsp Olive Oil
- 0.5 tsp Salt
- 0.75 cup Brown Rice
Preparazione (anteprima)
- 1
Bring lentils & water to a boil. Reduce heat, cover & simmer for 25
- 2
minutes. Heat 2 tb oil in a skillet & saute onions & salt till the onions
are transulcent. Heat remaining oil in another skillet & saute the rice for
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