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Mocha Apricot And Hazelnut Whip

Mocha Apricot And Hazelnut Whip is a desserts eat-lf mailing list vegetarian recipe made with Dried Apricots Overnight, Apple Juice, Plain Firm Tofu, Corn Or Brown Rice Syrup, and Hazelnut Butter. Serves 6. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 11 oz
• 2 3/4 cup
• 1 1/2 lb
• 3 tbsp
• 3 tbsp
• 1/2 cup
• 2/3 cup
• 1 tsp
• 4 tsp
• 3 tbsp
• 1 oz

विधि (झलक)

1. 1

   Drain the apricots and simmer for 20 minutes in 1 C of the apple juice until soft and most of the liquid is absorbed.

2. 2

   Mash the apricots with a potato masher or put through a blender and place equal amounts into six dessert glasses.

3. 3

   In a blender, mix half of the tofu with the rest of the ingredients except the nuts and then gradually add the remaining tofu.

4. 4

   Blend until smooth.

5. 5

   Pour the mixture on top of the apricots and chill.

6. 6

   Before serving, sprinkle with the chopped nuts.

7. 7

   Recipe from Eating with the Seasons by Paula Bartimeus (Element 1998)